Created in 1983 exclusively by Lei Garden, the XO sauce is now one of the most popular sauces for Chinese cuisines worldwide. Lei Garden’s Original XO Sauce is created with quality conpoy, ham and shrimp roe, and is suitable for a wide variety of cuisines including meats and seafood. It is also perfect as a snack to serve with wines.
Each piece of walnut is carefully prepared for extra crispiness and sweet flavour.
Carefully chosen from the deep sea and cooked by a Lei Garden chef, our abalone is flavoured by the essence of oyster sauce, reflecting the fresh and sweet taste of the ocean. Simply reheat to enjoy a Michelin-starred restaurant dish. (Photo for reference Only)
Lei Garden’s preserved meats are dried naturally under the sun followed by charcoal flames for a distinctive flavour. The entire process is monitored for the highest quality. All preserved sausages and meats are created from fresh pork belly while the liver sausage is created using fresh goose liver for a fragrant and lasting flavour.