Autumn Festival Mooncakes

Lei Garden Mooncakes are 100% made in Hong Kong with our secret recipe and top-notch ingredients. Each is a feast of light and crisp skin with flavourful and smooth filling.

  • Mini Egg Custard Mooncakes

    This miniature delight is made from quality egg yolk and premium ingredients for a melt-in-the-mouth experience.

  • White Lotus Seed Paste Mooncake with Double Yolks

    Top quality lotus seeds from Hunan is selected and processed for the smooth and fragrant lotus seed filling, combined with choice egg yolk to create the most aromatic and delightful taste.

  • Lotus Seed Paste Mooncake with Double Yolks

    Top quality lotus seeds from Hunan is selected and processed for the smooth and fragrant lotus seed filling, combined with choice egg yolk to create the most aromatic and delightful taste.

  • Low Sugar White Lotus Seed Paste Mooncake with Double Yolks

    Maltitol is used in this special, low-sugar recipe for a healthy, low calorie choice. 

  • Chinese Ham and Assorted Nuts Mooncake

    Quality Chinese Jinhua Ham is paired with assorted nuts for a premium texture and unparalleled fragrance in a classy presentation of traditional mooncake.

  • Deluxe Mooncakes Set (including 4 Flavours of Mooncakes)

    Taste four flavours in this deluxe set: Lotus Seed Paste Mooncake with Double Yolks , White Lotus Seed Paste Mooncake with Double Yolks, Low Sugar White Lotus Seed Paste Mooncake with Double Yolks and Chinese Ham and Assorted Nuts Mooncake. Perfect as a gift or sharing among friends and family.

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