Lei Garden Restaurant Group has always strived to serve “Safe, Healthy, Hygienic, & Delicious” food to the widest audience possible. Nowadays the entire food production chain is besieged by a flood of genetic-modified, contaminated, and sub-standard food products, which are not only distasteful but health-threatening. It is against such a background that Mr. S.K. Chan, founder of Lei Garden, decided to revolutionize the food industry. By building a self-run farm, complemented by an integrated production line incorporating raw material production, freezing and processing, and logistics, Mr. Chan has managed to build a one-stop operation model to bring food of the highest quality literally from “farm to table”. One of the keys in the process is to retain in the food the highest nutritional content, and through dedicated research bring back the original flavours that has been lost in modern day production for the ultimate enjoyment of our diners.